New Experience: Eating Grasshoppers
In southern Mexico it is common to find a species of grasshoppers known as "chapulines": being abundant there, eventually people figured out they could be used as food, and they became a typical dish of the region. Last weekend, Jenn and I went on a date on a very nice Mexican restaurant in Seattle named Poquitos, which was offering chapulines as an appetizer and, given that I hadn't tried them before, I decided to have some.
They are served in a small bowl with a slice of lime, which you should squeeze over them to add a little extra flavor. The bugs are throughly roasted, so there is no "goo" left in them: in fact, they are quite crunchy and have a nice texture as you chew them. They taste good too, especially with lime and salt, although there is an important note I should make: in this restaurant, the chapulines are offered in the traditional southern Mexican way, i.e., really spicy. Given that I'm not a big fan of spicy food, at the end of it my mouth was in flames.
Despite that, I actually liked them, to the point that I see myself ordering them again (but asking to be prepared with no pepper). Some years ago, I had tried roasted crickets, which are also good, but I came to the conclusion that roasted grasshoppers are better: they are bigger and crunchier. In all, I think you should give this a try too - once you overcome your imagination you may discover that they are quite good.
